Greek Roasted Chicken and Potatoes Recipe

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Greek Roasted Chicken and Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan.
  2. Bake, uncovered, 2 to 2-1/2 hours or until a thermometer inserted in thigh reads 180°, basting frequently with pan drippings.
  3. Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.17 Kcal (2337 kJ)
Calories from fat 230.41 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 951.73mg 317%
Sodium 387.11mg 16%
Potassium 930.71mg 20%
Total Carbs 4.63g 2%
Sugars 0.19g 1%
Dietary Fiber 0.16g 1%
Protein 71.53g 143%
Vitamin C 55.4mg 92%
Vitamin A 12mg 399%
Iron 20mg 111%
Calcium 49mg 5%
Amount Per 100 g
Calories 129.2 Kcal (541 kJ)
Calories from fat 53.33 Kcal
% Daily Value*
Total Fat 5.93g 39%
Cholesterol 220.29mg 317%
Sodium 89.6mg 16%
Potassium 215.43mg 20%
Total Carbs 1.07g 2%
Sugars 0.04g 1%
Dietary Fiber 0.04g 1%
Protein 16.56g 143%
Vitamin C 12.8mg 92%
Vitamin A 2.8mg 399%
Iron 4.6mg 111%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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