Garlic Rosemary Chicken With Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F(230°C).
Slice potatoes in half length-wise. Set aside in a bowl of water to keep from browning.
Squeeze lemon into a bowl. Add olive oil to the lemon juice. Mix well.
Cut small slits in chicken legs.
Slice garlic cloves and stuff into the cuts in the chicken legs.
Break apart rosemary sprigs and stuff into the cuts in the chicken legs.
Place chicken legs and potatoes, cut side down, on a baking sheet, with small bits of rosemary underneath the potatoes.
Place any remaining rosemary & garlic and the chopped onion around chicken and potatoes.
Pour olive oil and lemon mix over the chicken and potatoes. Season with desired amount of salt and pepper.
Lower oven to 375°F(190°C).
Bake for 60 minutes uncovered on middle rake until chicken and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.03 Kcal (2747 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	27%
Cholesterol	241.15mg	80%
Sodium	417.78mg	17%
Potassium	1702.98mg	36%
Total Carbs	64.33g	21%
Sugars	13.3g	53%
Dietary Fiber	9.93g	40%
Protein	56.99g	114%
Vitamin C	17.4mg	29%
Vitamin A	2.9mg	98%
Iron	5.9mg	33%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	107.05 Kcal (448 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	27%
Cholesterol	39.35mg	80%
Sodium	68.17mg	17%
Potassium	277.88mg	36%
Total Carbs	10.5g	21%
Sugars	2.17g	53%
Dietary Fiber	1.62g	40%
Protein	9.3g	114%
Vitamin C	2.8mg	29%
Vitamin A	0.5mg	98%
Iron	1mg	33%
Calcium	22.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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