Garlic-Roasted Chicken and Potatoes Recipe

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Garlic-Roasted Chicken and Potatoes
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Ingredients:

Directions:

  1. Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
  2. Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.09 Kcal (4074 kJ)
Calories from fat 742.74 Kcal
% Daily Value*
Total Fat 82.53g 127%
Cholesterol 198.7mg 66%
Sodium 506.08mg 21%
Potassium 968.25mg 21%
Total Carbs 38.64g 13%
Sugars 10.56g 42%
Dietary Fiber 3.26g 13%
Protein 20.83g 42%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 272.86 Kcal (1142 kJ)
Calories from fat 208.27 Kcal
% Daily Value*
Total Fat 23.14g 127%
Cholesterol 55.72mg 66%
Sodium 141.91mg 21%
Potassium 271.5mg 21%
Total Carbs 10.83g 13%
Sugars 2.96g 42%
Dietary Fiber 0.92g 13%
Protein 5.84g 42%
Vitamin C 4.9mg 29%
Iron 0.5mg 10%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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