105422 faced roast beef sandwiches cabbage slaw Recipes
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peeled, diced (1/2 inch) cooked potatoes and8 Morepeeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving9 ingredients
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leftover roast beef, firm blue cheese, mayonnaise, bagels and11 Moreleftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste15 min, 15 ingredients
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french baguette (cut into 30, 1/4-inch, slices) and6 Morefrench baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)30 min, 7 ingredients
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mayonnaise, sun-dried tomatoes, minced, garlic, minced and10 Moremayonnaise, sun-dried tomatoes, minced, garlic, minced, prepared horseradish, ketchup, cayenne pepper, red onion , slivered, pickled sweet peppers (i used a mixture of hot and sweet), red pepper flakes, sourdough bread, 1/2 inch thick, butter, softened, white cheddar cheese, shredded, deli roast beef, thinly sliced20 min, 13 ingredients
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rustic country bread and9 Morerustic country bread, mayonnaise (or more if you like mayo), prepared horseradish sauce, roast beef or 1/2 lb leftover steak, thinnly sliced, red pepper (optional), tomatoes, havarti cheese (or your favorite ), olive oil (o brush the bread), garlic clove (to rub on bread), herbs or salat greens (to garnish)25 min, 10 ingredients
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Roast Beef, Saga Blue, and Watercress with Horseradish Mayonnaise on French Breadfour 5-inch lengths of french bread , split horizontally ... and5 Morefour 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste6 ingredients
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Roast Beef with Rosemary Mayonnaisechopped rosemary, distilled white vinegar, mayonnaise and4 Morechopped rosemary, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaves, sliced roast beef, red onion, thinly sliced (optional)7 ingredients
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Roast Beef and Couscous Rollsolive oil, salt, couscous, red-wine vinegar and8 Moreolive oil, salt, couscous, red-wine vinegar, chopped celery, freshly grated parmesan, sliced scallion, fresh orange juice, minced fresh parsley leaves, sliced rare roast beef, red bell pepper , cut lengthwise into 1/4-inch-thick strips, bibb lettuce leaves, rinsed and spun dry, for garnish12 ingredients
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Roast Beef Vegetable Hashrusset potatoes, peeled and cut into 1/4-inch dice and9 Morerusset potatoes, peeled and cut into 1/4-inch dice, leftover roast beef/ cut into 1/4-inch dice, thick-sliced bacon, cut into 1/4-inch dice, onion, chopped, red and green bell pepper, seeded and cut into 1/4-inch dice, nutmeg, salt and pepper, to taste, orange zest, chopped parsley, poached eggs , for serving10 ingredients
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Sweet and Sour Roast Beefroast beef, any size you prefer and8 Moreroast beef, any size you prefer, garlic powder (be very generous here!), ketchup, white vinegar, brown sugar or 3/4 cup white sugar, water, pepper, onion powder, wine (optional)6 min, 9 ingredients
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Roast Beef With Rosemary Mayonnaiserosemary, finely chopped, distilled white vinegar and5 Morerosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)30 min, 7 ingredients
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