Directions:
- Place chopped rosemary and vinegar in medium bowl. Let stand 15 minutes. Whisk in mayonnaise and garlic. Season rosemary mayonnaise to taste with salt and pepper. (Can be made 2 days ahead. Cover and keep refrigerated.)
- Line large platter with romaine leaves. Arrange roast beef atop lettuce. Sprinkle with onion slices, if desired. Serve roast beef and rosemary mayonnaise separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.3 Kcal (1642 kJ) | ||
| Calories from fat | 302.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 26% | |
| Sodium | 293.8mg | 12% | |
| Potassium | 283.32mg | 6% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 244.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 52% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 26% | |
| Sodium | 237.77mg | 12% | |
| Potassium | 229.28mg | 6% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.9g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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