Directions:
- Spread 1 T dressing on each tortilla, covering entire surface.
- Top each with lettuce leaf and half of beef, cheese and onion.
- Roll up each tortilla tightly.
- To serve, cut roll-ups into 1-inch slices.
- Insert cocktail toothpick into each to secure.
- Serve with pickle wedges.
- Note: I find it easier to chill the tortilla before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.45 Kcal (194 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 95.03mg | 4% | |
| Potassium | 79.26mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 17.2mg | 95% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 1% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 2% | |
| Sodium | 176.11mg | 4% | |
| Potassium | 146.89mg | 2% | |
| Total Carbs | 6.18g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 3.5g | 4% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 31.8mg | 95% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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