49991 face turkey sandwich mashed pot Recipes

hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing

whole wheat bread, light mayonnaise, honey dijon mustard, baby spinach leaves, sliced turkey, less-fat swiss cheese, cranberry chutney or relish

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

olive oil, sweet onions , slivered lengthwise, salt, freshly ground black pepper, cooked turkey (white and dark meat), soft sandwich rolls, split, charmoula mayonnaise, butter lettuce leaves, rinsed and dried

olive oil, shallots, peeled and thinly sliced, salt , plus more to taste, soft blue cheese, mayonnaise, crusty sandwich rolls , such as ciabatta, sliced in half and toasted, cranberry sauce (any kind ), cooked turkey breast (about 1/4 in. thick ), leaves romaine lettuce

mashed potatoes, turkey, shredded, garlic cloves, minced, onion, minced, egg, beaten, parsley, turmeric, cayenne, flour , you may need more, oil

whole grain bread, butter, turkey breast, butter, flour, minced onion, chicken broth, ground black pepper, white potatoes, butter, light sour cream, salt, ground black pepper

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

wheat toast, deli turkey, provolone cheese, head radicchio, orange juice, olive oil, orange zest, orange, cut into wedges

turkey legs, butter olive oil, water, salt, black pepper, garlic powder, herbes de provence, white flour

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

red onion , cut into very thin slices, sugar, kosher salt, red wine vinegar, thick slice crusty sourdough bread, whole-grain mustard, sliced roasted turkey breast, smoked gouda , cut into very thin slices, baby spinach leaves, stemmed, pitted dark-red cherries, mashed or coarsely chopped

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

cucumber , cut in half lengthwise and thinly sliced, sour cream, dijon mustard, capers, chopped gherkins, sliced red onion, kosher salt, white sandwich bread , preferably challah, sliced deli-counter roast turkey