Directions:
- In a large kettle, bring broth and seasonings to a boil. Combine cornstarch and water; gradually add to boiling broth. Cook and stir for 2 minutes. Add cream and browning sauce. Place each slice of turkey on a slice of bread; top with a spoonful of mashed potatoes. Cover with gravy. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.96 Kcal (4434 kJ) | ||
| Calories from fat | 267.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 355.2mg | 118% | |
| Sodium | 2639.37mg | 110% | |
| Potassium | 2328.22mg | 50% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 117.67g | 235% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 8.5mg | 47% | |
| Calcium | 526.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 127.27 Kcal (533 kJ) | ||
| Calories from fat | 32.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 46% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 118% | |
| Sodium | 317.21mg | 110% | |
| Potassium | 279.82mg | 50% | |
| Total Carbs | 9.64g | 27% | |
| Sugars | 1.43g | 48% | |
| Dietary Fiber | 1.32g | 44% | |
| Protein | 14.14g | 235% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 1mg | 47% | |
| Calcium | 63.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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