32262 face grilled sandwiches grilled romaine wedges Recipes

romaine, italian salad dressing, italian bread , unsliced, colby cheese, sliced deli turkey, sliced deli ham, sliced hard salami, pretzel rods

skinless, boneless chicken breast halves, steak seasoning to taste, rotini pasta, mozzarella cheese, cubed, red onion, chopped, head romaine lettuce, chopped, tomatoes, chopped

rib eye steak, soy sauce, montreal steak seasoning , or to taste, lemon, juiced, rice vinegar, olive oil, white sugar, sesame oil, garlic powder, red pepper flakes, leaves romaine lettuce , torn into bite-size pieces, english cucumber, cubed, avocado - peeled, pitted, and diced, tomato, cut into wedges, carrot, grated, red onion, toasted sesame seeds

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

shrimp (about 16 ), peeled and deveined, dried oregano, dried thyme, garlic powder, romaine lettuce head, radicchio, balsamic vinegar, salt, freshly ground pepper

flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson

skinless boneless chicken breast halves, olive oil, salt, black pepper, garlic cloves, smashed, fresh lemon juice, dijon mustard, anchovy paste, hearts of romaine, grated parmigiano-reggiano, plain or flavored croutons

fresh lemon juice, garlic cloves, pressed, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (such as tabasco), uncooked shrimp, peeled, deveined, head romaine lettuce , torn into pieces, peeled 1/2-inch cubes jicama, grated parmesan cheese, capers

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

bottled caesar salad dressing, dijon mustard, skinless boneless chicken breast halves, thick diagonal slice french bread baguette, drained canned anchovy fillets, romaine lettuce, grated pecorino roman cheese

sliced boneless pork loin chops, chili powder, bottled citrus vinaigrette, bell peppers (a mix of green, red, and yellow), quartered lengthwise, onion , cut into 1/4- to 1/2-inch slices, sliced romaine lettuce, broken tortilla chips

flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

extra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece

avocados , just turning soft, not fully ripe, honey, olive oil, mango, peeled, pitted, and cut into 1/2-inch cubes, strawberries (about 1 cup), hulled and cut into 1/2-inch cubes, balsamic vinegar, orange juice, lemon juice, leaves of lettuce , such as romaine or iceberg, to serve

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)

whole skinless boneless chicken breasts, halved, olive oil, scallions, minced, fresh thyme leaves, balsamic vinegar, shallot, minced, shredded romaine, rinsed and spun dry, watercress , coarse stems discarded and the leaves rinsed and spun dry, shredded red cabbage, mango, peeled, pitted, and cut into 1-inch dice