Directions:
- Combine first 6 ingredients in large wooden bowl. (Can be prepared 1 hour ahead. Cover and refrigerate.)
- Preheat barbecue (medium-high heat). Season shrimp with salt and pepper. Grill until shrimp are just cooked through, approximately 5 minutes.
- Transfer to bowl to cool slightly.
- Add lettuce, jicama, shrimp and cheese to dressing. Toss lightly. Sprinkle salad with capers. Season generously with pepper and serve.
- Per serving: calories, 260; fat, 10 g; sodium, 887 mg; cholesterol, 146 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.47 Kcal (2100 kJ) | ||
| Calories from fat | 268.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 24% | |
| Sodium | 1827.66mg | 76% | |
| Potassium | 656.24mg | 14% | |
| Total Carbs | 46.18g | 15% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 4mg | 22% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.86 Kcal (540 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 46% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 24% | |
| Sodium | 469.65mg | 76% | |
| Potassium | 168.63mg | 14% | |
| Total Carbs | 11.87g | 15% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 2.1g | 33% | |
| Protein | 3.84g | 30% | |
| Vitamin C | 7mg | 45% | |
| Iron | 1mg | 22% | |
| Calcium | 50.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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