Grilled Chicken Salad with Mangoes and Greens Recipe

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Grilled Chicken Salad with Mangoes and Greens
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Ingredients:

Directions:

  1. On a large plate drizzle the chicken with 1 tablespoon of the oil, sprinkle it with the scallions, 1 teaspoon of the thyme, and salt and pepper to taste, turning it to coat it well, and let it marinate at room temperature, turning it once, for 30 minutes
  2. In a small bowl whisk together the vinegar, the shallot, the remaining 1 teaspoon thyme, and salt and pepper to taste, add the remaining 4 tablespoons oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.
  3. Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals for 4 to 5 minutes on each side, or until it is cooked through. In a large bowl toss the romaine, the watercress, the cabbage, and the mango with just enough of the vinaigrette to coat the salad well, transfer the salad to a platter, and top it with the chicken. Serve the remaining vinaigrette separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.72 Kcal (1527 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 69.62mg 23%
Sodium 393.81mg 16%
Potassium 732.76mg 16%
Total Carbs 20.6g 7%
Sugars 15.53g 62%
Dietary Fiber 3.91g 16%
Protein 26.01g 52%
Vitamin C 41.6mg 69%
Iron 1mg 6%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 115.68 Kcal (484 kJ)
Calories from fat 60.08 Kcal
% Daily Value*
Total Fat 6.68g 32%
Cholesterol 22.08mg 23%
Sodium 124.91mg 16%
Potassium 232.42mg 16%
Total Carbs 6.54g 7%
Sugars 4.93g 62%
Dietary Fiber 1.24g 16%
Protein 8.25g 52%
Vitamin C 13.2mg 69%
Iron 0.3mg 6%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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