30548 fabulous tender pork sous Recipes

pork chops, salt , to taste, pepper , to taste, cream of mushroom soup, water

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

king arthur unbleached all-purpose flour, ground mustard, seasoned salt, garlic powder, bone-in pork loin chops (8 oz each), canola oil, condensed chicken with rice soup, undiluted

boneless pork loin chops (6 oz each), canola oil, green pepper, diced, tomato paste, sliced mushrooms, drained, water, spaghetti sauce mix, hot pepper sauce

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork chops, about 1 inch thick, onion, mccormicks dry pork gravy mix, kitchen bouquet , gravy darkener, cold water, cream of mushroom soup, seasoned salt, paula deen s house seasoning, margarine, fresh mushrooms (optional), italian dressing (optional)

canned peach halves, pork chops, 3/4 inch thick, shake-n-bake for pork, brown sugar , packed, ketchup, vinegar

pork spareribs, cut into serving-size pieces, cherry pie filling, onion, chopped, olive oil, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

fat-trimmed pork tenderloin, salt and pepper to taste, all-purpose flour for dusting, vegetable oil, russian-style salad dressing, honey, dry onion soup mix

light soy sauce, dark soy sauce, crushed black peppercorns, garlic, peeled and crushed, orange juice, divided, pork spareribs, orange juice, water, cinnamon, star anise, white sugar to taste, peanut or corn oil for frying, hard-cooked eggs, peeled (optional)

pork shoulder roast, tomato sauce, soy sauce, white sugar, ground mustard

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water

whole pork tenderloin, garlic clove, cut into slivers, salt , to taste, pepper , to taste, ground cumin, extra virgin olive oil, chicken broth, dry white wine

butter, onion, diced, stalks celery, diced, chopped or chunked cremini mushrooms, dried marjoram, dry thyme leaves, cracked black pepper, boneless pork sirloin chops, campbells mushroom soup, broth (i use beef), worcestershire sauce

pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

pork rib racks, honey, lemons , juice and zest of, fresh ginger, fresh garlic, soy sauce, unsalted butter, red pepper flakes, salt, pepper

pork loin roast, salt and pepper, crushed rosemary, oil (or better yet , bacon grease), water