51078 fab phyllo raisin pie Recipes

phyllo pastry (1 box), ground beef, onions, salt and pepper, milk, margarine, eggs

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

golden raisins, egg yolks, egg, sour cream, real maple syrup, white sugar, freshly ground nutmeg, vanilla extract, all-purpose flour, recipe pastry for a (10 inch) single crust pie, freshly ground nutmeg

prepared 8 inch pastry shell, baked and cooled, light cream, cider vinegar, raisins, salt, all-purpose flour, cornstarch, white sugar, ground cinnamon, ground nutmeg, egg yolks, beaten, vanilla extract, egg whites, white sugar

eggs, sugar, dark corn syrup, butter, melted, salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream

all-purpose flour, salt, canola oil, milk, dark raisin, egg yolks, sugar, all-purpose flour, salt, milk, sour cream, unsalted butter, vanilla extract, egg whites, granulated sugar, salt, cream of tartar, vanilla extract

raisins, seeded, water, eggs, separated, sugar, vinegar, flour, butter, egg whites, cream of tartar, salt, vanilla, sugar

butter, brown sugar, egg yolks, all-purpose flour, chopped pecans, ground nutmeg, ground allspice, light cream, dates, pitted and chopped, raisins, pie shell

prepared 8 inch pastry shell, eggs, white sugar, salt, ground cinnamon, ground nutmeg, sour cream, raisins

pear nectar, raisins, golden brown sugar, cornstarch, grated lemon peel, ground cinnamon, ground nutmeg, ground ginger, ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices, easy pastry dough disks, egg, beaten to blend (for glaze)

seedless raisins, boiling water, brown sugar, all-purpose flour, fresh lemon rind, grated, fresh lemon juice or 3 tbsp bottled lemon juice, salt, pastry for a double-crust 9-inch pie, egg white, beaten

golden delicious apples, peeled and thinly sliced (6-7), raisins, brown sugar, flour, orange juice, cinnamon, nutmeg, salt, cold butter, cut into very small pieces, pastry dough , for a double pie (9-inch)

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

sugar, oleo or 1/2 cup butter, raisins, eggs, beaten, vinegar, cinnamon, allspice

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

sour cream (not cultured ), sugar, cinnamon, raisins, nutmeats, chopped coarsely, egg yolks, well beaten, flour

raisins, water, sugar, brown sugar, flour, eggs, water, butter, lemon juice, vanilla, cool whip, thawed