Directions:
- Place all ingredients in a double boiler and stir until well mixed.
- Cook until
- The mixture is the consistency of a heavy cream filling and turns dark in color.
- Stir occasionally.
- Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 156.95mg | 7% | |
| Potassium | 92.23mg | 2% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.05 Kcal (1641 kJ) | ||
| Calories from fat | 179.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 15% | |
|---|---|---|---|
| Cholesterol | 99.72mg | 16% | |
| Sodium | 318.74mg | 7% | |
| Potassium | 187.3mg | 2% | |
| Total Carbs | 47.11g | 8% | |
| Sugars | 24.74g | 49% | |
| Dietary Fiber | 3.67g | 7% | |
| Protein | 10.54g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 39.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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