Wash raisins in cool water and drain. Place raisins and boiling water in a saucepan and cook until raisins plump.
Blend brown sugar with flour and add to the raisin mixture. Cook over low heat until thickened, stirring frequently. Remove from heat.
Add lemon rind, lemon juice and pinch of salt. Cool. Stir.
Line deep nine-inch pie plate with pastry.
Brush bottom of pastry with beaten egg white (keeps bottom of pie from getting soggy).
Pour in cooled filling.
Add top crust and seal edges.
Make several steam vents with a knife in the top pastry.
Decorate top of pie with pastry cut outs, using cookie cutters for shapes, if desired.
Preheat oven to 425 degrees Fahrenheit.
Bake pie 40 to 50 minutes until nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.36 Kcal (1877 kJ)
Calories from fat	92.56 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	5.45mg	2%
Sodium	200.24mg	8%
Potassium	491.39mg	10%
Total Carbs	89.02g	30%
Sugars	60.03g	240%
Dietary Fiber	3.31g	13%
Protein	4.86g	10%
Vitamin C	4.2mg	7%
Iron	2.5mg	14%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	210.13 Kcal (880 kJ)
Calories from fat	43.38 Kcal
		% Daily Value*
Total Fat	4.82g	16%
Cholesterol	2.55mg	2%
Sodium	93.84mg	8%
Potassium	230.29mg	10%
Total Carbs	41.72g	30%
Sugars	28.13g	240%
Dietary Fiber	1.55g	13%
Protein	2.28g	10%
Vitamin C	2mg	7%
Iron	1.2mg	14%
Calcium	29.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar

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