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Deep Dish Apple-raisin Pie Recipe

Deep Dish Apple-raisin Pie Recipe

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Ingredients:

Serving

2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7)
1/2 cup raisins
1/4 cup packed brown sugar
2 tbsp flour
2 tbsp orange juice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 pinch ground cloves
2 tbsp cold butter, cut into very small pieces
1 pastry dough , for a double pie (9-inch)

Directions:

Heat oven to 400 degrees (bottom rack).
In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
Cover the filling with top pie crust; seal, and flute edges.
Cut several vents/slits in top crust to vent out steam.
Place on a cookie sheet if desired to prevent spills.
Bake for 50-60 minutes, or until crust is golden, and apples are tender.
Cool at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.76 Kcal (3018 kJ)
Calories from fat	125.5 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	30.53mg	10%
Sodium	531.78mg	22%
Potassium	1000.35mg	21%
Total Carbs	150.02g	50%
Sugars	84.69g	339%
Dietary Fiber	15.66g	63%
Protein	2.76g	6%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	105.71 Kcal (443 kJ)
Calories from fat	18.41 Kcal
		% Daily Value*
Total Fat	2.05g	21%
Cholesterol	4.48mg	10%
Sodium	78mg	22%
Potassium	146.72mg	21%
Total Carbs	22g	50%
Sugars	12.42g	339%
Dietary Fiber	2.3g	63%
Protein	0.4g	6%
Vitamin C	1.4mg	16%
Iron	0.3mg	12%
Calcium	15.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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