Directions:
- Set raisins aside in a small bowls with the vinegar to soak. This plumps them up. Rinse them off thoroughly before you add them to the mix!
- Cream together sugar and oleo or butter.
- Add remaining ingredients and pour into unbaked 9 pie shell.
- Bake 45-50 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.81 Kcal (682 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 103.23mg | 4% | |
| Potassium | 131.55mg | 3% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.49 Kcal (1313 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 10% | |
|---|---|---|---|
| Cholesterol | 78.79mg | 14% | |
| Sodium | 198.77mg | 4% | |
| Potassium | 253.31mg | 3% | |
| Total Carbs | 50.3g | 9% | |
| Sugars | 28.31g | 59% | |
| Dietary Fiber | 2.14g | 4% | |
| Protein | 3.58g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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