Raisin Cream Pie Recipe

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Raisin Cream Pie
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Ingredients:

  • 1 cup raisins
  • 1 cup water
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 4 tbsp flour
  • 2 large eggs
  • 1/2 cup water
  • 2 tbsp butter
  • 3 tbsp lemon juice
  • 1 tbsp vanilla

Directions:

  1. Bring to a boil raisins and water.
  2. Beat sugars, flour, eggs and water together.
  3. Cook until thick.
  4. Remove from heat.
  5. Add butter, lemon juice and vanilla.
  6. Cool to room temperature.
  7. Pour into baked pie shell and top with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.52 Kcal (1049 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 54.13mg 18%
Sodium 133.5mg 6%
Potassium 224.32mg 5%
Total Carbs 49.96g 17%
Sugars 28.42g 114%
Dietary Fiber 1.96g 8%
Protein 2.87g 6%
Vitamin C 3.3mg 5%
Iron 1.3mg 7%
Calcium 44mg 4%
Amount Per 100 g
Calories 201.05 Kcal (842 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 8%
Cholesterol 43.44mg 18%
Sodium 107.14mg 6%
Potassium 180.02mg 5%
Total Carbs 40.1g 17%
Sugars 22.81g 114%
Dietary Fiber 1.57g 8%
Protein 2.3g 6%
Vitamin C 2.6mg 5%
Iron 1mg 7%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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