Spiced Pear and Raisin Pie Recipe

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Ingredients

Count

Nutrition

147

Calories

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Ingredients:

Serving

1 cup pear nectar
3/4 cup (packed) raisins
1/2 cup (packed) golden brown sugar
3 1/2 tbsp cornstarch
1 1/2 tsp grated lemon peel
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
3 1/4 lb ripe pears, peeled, quartered, cored , cut crosswise into 1/4-inch-thick slices
2 easy pastry dough disks
1 egg, beaten to blend (for glaze)

Directions:

Position rack in lowest third of oven; preheat to 400°F. Boil nectar in heavy medium saucepan until reduced to 1/3 cup, stirring occasionally, about 8 minutes. Pour into large bowl; mix in raisins. Cool completely. Mix in sugar and next 5 ingredients, then pears.
Roll out 1 dough disk on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with some of glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Arrange dough over filling. Seal top crust to bottom crust at edge of dish. Trim double overhang to 3/4 inch. Fold under; crimp edge. Using small knife, cut slits in top crust to allow steam to escape. Brush crust and edge with glaze. If desired, roll out any dough scraps and cut out small pear-shaped decorations. Press decorations onto edge of crust.
Bake pie until pears are tender, covering crust with foil if browning too quickly, about 1 hour 10 minutes. Place on rack; cool completely. (Can be made 1 day ahead. Let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.78 Kcal (615 kJ)
Calories from fat	5.44 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Cholesterol	20.46mg	7%
Sodium	11.31mg	0%
Potassium	228.47mg	5%
Total Carbs	36.29g	12%
Sugars	18.49g	74%
Dietary Fiber	6.12g	24%
Protein	0.75g	1%
Vitamin C	16.3mg	27%
Iron	0.1mg	1%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	65.1 Kcal (273 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	1%
Cholesterol	9.08mg	7%
Sodium	5.02mg	0%
Potassium	101.34mg	5%
Total Carbs	16.1g	12%
Sugars	8.2g	74%
Dietary Fiber	2.71g	24%
Protein	0.33g	1%
Vitamin C	7.2mg	27%
Iron	0.1mg	1%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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