61 eye red peppers balsamic vinegar Recipes

black-eyed peas, drained, green onions, chopped, stalks celery, chopped, green bell pepper, chopped, bacon bits, sugar, red wine vinegar, olive oil, balsamic vinegar, salt and pepper to taste

dried black-eyed peas , picked over, salt, balsamic vinegar, chopped red bell pepper, chopped celery, chopped red onion, minced fresh jalapeno chili including seeds (wear rubber gloves ), olive oil, cooked ham steak, coarsely chopped, honey

dehydrated sun-dried tomatoes, black-eyed peas, drained, red onion, chopped, green bell pepper, chopped, crumbled feta cheese, olive oil, balsamic vinegar, dijon mustard, honey

unsalted butter, minced shallot, minced garlic, ketchup, brewed dark-roast coffee or espresso, balsamic vinegar, brown sugar, ground ancho chile powder, new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, freshly ground black pepper

dried black-eyed peas, onions, chopped, crushed red pepper flakes, chopped scallions, chopped red bell pepper, salt & pepper to taste, water, vegetable oil, for frying, carmelized orange relish, canola oil, oranges, peeled & chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt & pepper to taste

duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling

oil, sugar, balsamic vinegar, black-eyed peas, drained and rinsed, bell pepper, diced, diced green onions, tomato, diced, red bell pepper, diced, freshly chopped parsley leaves, freshly chopped thyme and oregano leaves mixed

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

olive oil, balsamic vinegar, garlic minced, sugar, black eye peas drained, tomatoes 1 pieces, red pepper chopped, jalapenos diced, parsley chopped

frozen black-eyed peas, thawed, torn fresh spinach, torn escarole, sweet red pepper, seeded and cut into 1/4-inch-thick strips, vegetable cooking spray, reduced-fat, low-salt ham , cut into 3/4-inch strips, olive oil, chopped onion, balsamic vinegar, honey, water, toasted cornbread

lima beans, black-eyed peas, celery ribs, diced, red bell pepper, diced, lightly toasted cashews, green onions, chopped, ketchup, garlic powder , i use a lot, balsamic vinegar, olive oil

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap (about 4 oz), rib eye steaks, sea salt, fresh ground black pepper, olive oil , extra virgin, balsamic vinegar, fresh rosemary, chopped, garlic, minced, bamboo skewers , soaked in warm water for at least 30 minutes

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

bone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon

boneless chuck eye steak (ranch steak) or 4 beef shoulder center steaks steaks, cut 3/4 inch thick (ranch steak), molasses, worcestershire sauce, balsamic vinegar, salt, fresh basil sprig (optional), chopped sweet onions, chopped red bell pepper, sliced fresh basil, toasted pine nuts, balsamic vinegar, black pepper