Directions:
- Soak black-eyed peas in hot water for 30 mins. Drain. Squeeze & remove skin.
- Combine peas, onions, pepper flakes, red bell pepper, scallions, & salt in a food processor.
- Process until very smooth. Add 3 to 6 tbsp of water if necessary.
- In large pot heat a few inches of oil to 325 degrees. Stir batter to remove air bubbles.
- Scoop up a spoonfull of the batter & drop into the oil. Fry until golden, about 4 minutes per side. Drain on paper towels
- For the RELISH:
- Heat oil in saucepan over medium heat. Quickly sear the oranges until brown. Transfer to a bowl and chill.
- Place cranberries and o.j. in a food processor. Process for 15 seconds or until evenly chopped.
- Place sugar, carmelized oranges, & ginger in a medium bowl. Stir in the cranberry mixture. Add sage, mint, & vinegar. Season to taste with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.61 Kcal (899 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 5.1mg | 0% | |
| Potassium | 173.22mg | 4% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 35.05g | 140% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 10.1mg | 56% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.36 Kcal (412 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Sodium | 2.34mg | 0% | |
| Potassium | 79.39mg | 4% | |
| Total Carbs | 19.07g | 14% | |
| Sugars | 16.07g | 140% | |
| Dietary Fiber | 1.4g | 12% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 15.1mg | 55% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.6mg | 56% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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