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Black-Eyed Pea Salad (Paula Deen) Recipe

Black-Eyed Pea Salad (Paula Deen) Recipe

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Ingredients:

Serving

3/4 cup oil
1/4 cup sugar
1/4 cup balsamic vinegar
1 (15-oz) can black-eyed peas, drained and rinsed
1 bell pepper, diced
1/2 cup diced green onions
1 large tomato, diced
1 red bell pepper, diced
1/4 cup freshly chopped parsley leaves
3 tbsp freshly chopped thyme and oregano leaves mixed

Directions:

In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	437.17 Kcal (1830 kJ)
Calories from fat	368.54 Kcal
		% Daily Value*
Total Fat	40.95g	63%
Sodium	11.9mg	0%
Potassium	236.81mg	5%
Total Carbs	16.18g	5%
Sugars	13.81g	55%
Dietary Fiber	1.74g	7%
Protein	0.76g	2%
Vitamin C	74.6mg	124%
Vitamin A	1.5mg	49%
Iron	25.9mg	144%
Calcium	29mg	3%

Amount Per 100 g
Calories	212.91 Kcal (891 kJ)
Calories from fat	179.49 Kcal
		% Daily Value*
Total Fat	19.94g	63%
Sodium	5.8mg	0%
Potassium	115.33mg	5%
Total Carbs	7.88g	5%
Sugars	6.72g	55%
Dietary Fiber	0.85g	7%
Protein	0.37g	2%
Vitamin C	36.3mg	124%
Vitamin A	0.7mg	49%
Iron	12.6mg	144%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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