747 eye eye steak Recipes
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boneless rib-eye steaks, about 1-inch thick and8 Moreboneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end40 min, 9 ingredients
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rib eye steaks, boneless (about 8 oz. each) and8 Morerib eye steaks, boneless (about 8 oz. each), seasoning salt, fresh ground pepper, butter, melted, dry white wine (or chicken broth), dijon-style mustard, fresh italian parsley, finely chopped, lemon peel, freshly grated, fresh garlic, finely chopped20 min, 9 ingredients
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russet potatoes (each about 10 oz), olive oil and10 Morerusset potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)12 ingredients
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Cuban Flair Beef Chuck Eye Steakchuck eye steak, 1-inch thick , beef and5 Morechuck eye steak, 1-inch thick , beef, garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic), adobo seasoning (with or without pepper), salt, black pepper25 min, 6 ingredients
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Dry-Rubbed Rib-Eye Steak for Twosugar, kosher salt, garlic cloves, finely chopped and7 Moresugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling45 min, 10 ingredients
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Spiced Rib-Eye Steaks With Stoutground red chili powder, ground coriander, cumin seed and6 Moreground red chili powder, ground coriander, cumin seed, fresh ground black pepper, boneless beef rib eye steaks (1-inch thick ), kosher salt, olive oil, garlic cloves, minced, stout beer or 1/2 cup other beer15 min, 9 ingredients
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Rib-Eye Steak With Wild Mushroomskosher salt, black pepper, garlic, minced, chili powder and12 Morekosher salt, black pepper, garlic, minced, chili powder, olive oil, rib eye steaks, bone in, bacon, finely chopped, onion, finely chopped, olive oil, shiitake mushrooms, quartered, dried red pepper flakes, chicken broth, garlic cloves, chopped, italian parsley, chopped, maple syrup, fresh lime juice45 min, 16 ingredients
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Rib-Eye Steak Au Poivre With Capersblack peppercorns, coarsely crushed, minced garlic and10 Moreblack peppercorns, coarsely crushed, minced garlic, ground cumin, extra virgin olive oil, rib eye steaks, cut 1 3/4 inches thick, sea salt, dry red wine, grainy mustard, brined green peppercorn, drained, capers (in 1 tsp of their brine), unsalted butter, chopped parsley30 min, 12 ingredients
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Rib-Eye and Roasted Tomato Sandwichtomatoes , halved crosswise and12 Moretomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula1 hour 10 min, 13 ingredients
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Rib Eye Steaks With Chipotle Butterunsalted butter, softened and10 Moreunsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil45 min, 11 ingredients
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Rib-Eye Steaks With Bearnaise Butterdry vermouth, minced shallot, dried tarragon and4 Moredry vermouth, minced shallot, dried tarragon, butter, room temperature, fresh minced tarragon, olive oil, rib eye steaks, about 1 to 1 1/2 inches thick5 min, 7 ingredients
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Rib-Eye Steaks with Béarnaise Butterdry white wine, minced shallot, dried tarragon and4 Moredry white wine, minced shallot, dried tarragon, butter, room temperature, minced fresh tarragon, olive oil, rib-eye steaks (each about 1 to 1 1/4 inches thick )7 ingredients
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Rib-Eye Steaks With Hot-As-Heck Saucesugar, onion, finely chopped, garlic cloves, minced and8 Moresugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)35 min, 11 ingredients
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