Rib-Eye Steak with Vidalia Onions Recipe

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Ingredients:

Serving

4 boneless rib-eye steaks, about 1-inch thick
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
4 tsp seasoned salt (recommended : lawry's seasoned salt)
4 tsp all-purpose seasoning (recommended
4 large cloves garlic, finely chopped
8 tbsp salted butter
4 tsp all-purpose seasoning (recommended
4 vidalia onions, peeled and halved -not through the stem end

Directions:

For the steak:
Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.
For the onions:
Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.51 Kcal (4398 kJ)
Calories from fat	782.8 Kcal
		% Daily Value*
Total Fat	86.98g	134%
Cholesterol	249.73mg	83%
Sodium	2643.03mg	110%
Potassium	753.08mg	16%
Total Carbs	4.95g	2%
Sugars	0.03g	0%
Dietary Fiber	0.22g	1%
Protein	60.93g	122%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	6%
Iron	6.4mg	36%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	288.76 Kcal (1209 kJ)
Calories from fat	215.17 Kcal
		% Daily Value*
Total Fat	23.91g	134%
Cholesterol	68.65mg	83%
Sodium	726.51mg	110%
Potassium	207.01mg	16%
Total Carbs	1.36g	2%
Sugars	0.01g	0%
Dietary Fiber	0.06g	1%
Protein	16.75g	122%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	6%
Iron	1.8mg	36%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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