Rib-Eye and Roasted Tomato Sandwich Recipe

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Rib-Eye and Roasted Tomato Sandwich
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  1. Preheat oven to 500°F with rack in middle.
  2. Toss tomatoes with shallots, garlic, oil, and 1 1/2 teaspoons salt, 1 tsp freshly ground black pepper & pinch of crushed red pepper flakes in a shallow 3-quart baking dish, then arrange tomatoes cut sides up.
  3. Roast, uncovered, basting once, until tomatoes are tender but still hold their shape and are starting to brown, 35 to 45 minutes.
  4. Cool to room temperature.
  5. While tomatoes cool, prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas).
  6. Sprinkle each steak all over with 1/4 teaspoon salt and 1/4 teaspoon pepper (total per steak).
  7. Oil grill rack, then grill steaks, covered only if using a gas grill, turning over once, 5 to 6 minutes total for medium-rare.
  8. Transfer to a cutting board.
  9. Lightly brush both sides of bread slices with some of oil from roasted tomatoes and grill, covered only if using a gas grill, turning over once, until lightly toasted and grill marks form, about 1 minute total.
  10. Stir together vinegar and sugar until sugar is dissolved, then stir in herbs.
  11. Spread one side of each bread slice with some of herb mixture (about a tablespoon per slice).
  12. Slice steaks thinly & on a bias, then make into sandwiches with bread, roasted tomatoes and shallots, and arugula.
  13. Serve with an herbed potato salad, corn on the cob and a green vegetable, Seasoned Green Beans(we made them w/out basil)Lemon-ricotta Pancakes.
  14. *Tomatoes can be roasted 1 day ahead, cooled, and chilled, covered. Bring to room temperature before using.
  15. ** Steaks can be cooked in a hot lightly oiled large (2-burner) ridged grill pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.21 Kcal (4401 kJ)
Calories from fat 600.17 Kcal
% Daily Value*
Total Fat 66.69g 103%
Cholesterol 130.95mg 44%
Sodium 462.93mg 19%
Potassium 1483.31mg 32%
Total Carbs 63.19g 21%
Sugars 15.92g 64%
Dietary Fiber 8.99g 36%
Protein 50.19g 100%
Vitamin C 44.9mg 75%
Vitamin A 1.5mg 49%
Iron 185.1mg 1028%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 170.13 Kcal (712 kJ)
Calories from fat 97.13 Kcal
% Daily Value*
Total Fat 10.79g 103%
Cholesterol 21.19mg 44%
Sodium 74.92mg 19%
Potassium 240.06mg 32%
Total Carbs 10.23g 21%
Sugars 2.58g 64%
Dietary Fiber 1.46g 36%
Protein 8.12g 100%
Vitamin C 7.3mg 75%
Vitamin A 0.2mg 49%
Iron 29.9mg 1028%
Calcium 28.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 28

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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