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Spiced Rib-Eye Steaks With Stout Recipe

Spiced Rib-Eye Steaks With Stout Recipe

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Ingredients:

Serving

4 tsp ground red chili powder
1 tsp ground coriander
1 tsp cumin seed
1/2 tsp fresh ground black pepper
4 boneless beef rib eye steaks (1-inch thick )
1/2 tsp kosher salt
1 tbsp olive oil
2 large garlic cloves, minced
1/2 cup stout beer

Directions:

In small nonstick skillet over medium heat, toast chile powder, coriander, cumin and pepper 1 to 1 1/2 minutes or until mixture becomes fragrant, stirring constantly. Place on plate.
Sprinkle mixture over both sides of steaks. Sprinkle with salt.
Heat large heavy skillet over medium-high heat until hot. Add oil; heat until hot. Add steaks; cook 8-10 minutes for medium-rare, turning once.
Remove steaks from skillet; pour off drippings. Reduce heat to low. Add garlic; saute briefly, being careful not to burn garlic. Increase heat to high; add stout and boil 2-3 minutes or until slightly thickened, scraping browned bits from bottom of skillet. Pour sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.83 Kcal (2289 kJ)
Calories from fat	365.43 Kcal
		% Daily Value*
Total Fat	40.6g	62%
Cholesterol	139.04mg	46%
Sodium	314.63mg	13%
Potassium	539.02mg	11%
Total Carbs	2.54g	1%
Sugars	0.15g	1%
Dietary Fiber	0.75g	3%
Protein	40.42g	81%
Vitamin C	0.9mg	2%
Iron	4.8mg	27%
Calcium	30mg	3%

Amount Per 100 g
Calories	231.15 Kcal (968 kJ)
Calories from fat	154.47 Kcal
		% Daily Value*
Total Fat	17.16g	62%
Cholesterol	58.77mg	46%
Sodium	133mg	13%
Potassium	227.85mg	11%
Total Carbs	1.08g	1%
Sugars	0.06g	1%
Dietary Fiber	0.32g	3%
Protein	17.09g	81%
Vitamin C	0.4mg	2%
Iron	2mg	27%
Calcium	12.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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