4932 extravagonzo simple easter Recipes

olive oil or vegetable oil, rice, water, chicken bouillon (or 1 cube ), tomato sauce

grey goose la poire flavored pear vodka, simple syrup, fresh lemon juice, ice cube, pears (optional)

lemon, grated rind & juice of, skinless chicken breasts, flour, salt, paprika, oil, soft brown sugar, lemon, thinly sliced, extra, chicken stock

head green cabbage, shredded, white onion, thinly sliced, parsley, minced, tahini, lemon juice (about two large lemons), white vinegar, dijon mustard, salt and pepper

ground turkey breast, grill seasoning (i used canadian steak seasoning and it s wonderful), dijon mustard (you can also use stoneground mustard), poultry seasoning, sharp cheddar cheese, zucchini, finely chopped, red bell pepper, seeded and finely chopped, tomato, finely chopped, red onions, finely chopped, tabasco sauce, lime juice, salt, english muffins, red leaf lettuce leaves

spring onions, chopped (aka scallions or green onions), garlic cloves, finely minced, red chile , deseeded and finely chopped, cannellini beans, butter beans, drained, olive oil, white wine vinegar, salt and pepper, to taste, flat leaf parsley, chopped

granulated sugar, butter (1 stick), vanilla, eggs, separated, at room temperature for best results, plain yogurt, all-purpose flour , sifted, baking soda, salt

bananas, broken into chunks, frozen unsweetened strawberries, strawberry-banana yogurt (i use light ), milk (i use skim)

potatoes, vegetable oil, butter or margarine, to taste, dry onion soup mix, milk

tomatoes, cored and cut into bite-sized pieces, peeled and diced cucumbers, chopped chives, chopped parsley, chopped mint, olive oil, balsamic vinegar, lemon juice, salt & freshly ground black pepper

potato (any es that you like, and are good for mashing will do fine), butter, milk, olive oil, beef chipolata sausages (i sometimes use regular sized bbq sausages,), onion, finely chopped, tomato ketchup, barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower), worcestershire sauce, french onion soup mix, water, plain flour, cheddar cheese, grated

bacon, scallions, bread (potato sandwich ), unsalted butter (room temperature ), cheddar cheese (sliced )

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

onion, chopped coarse, red bell pepper, chopped coarse, garlic cloves, chopped coarse, extra large shrimp, shelled and deveined, salt, hot pepper sauce, vegetable oil, andouille sausage , halved lengthwise and then cut into 1/4 inch slices, grain rice, bay leaves, diced tomatoes , briefly drained, clam juice, fresh parsley, chopped

unsalted butter, cayenne pepper sauce (i use frank s red hot original cayenne sauce, the hot sauce used in the original recipe), chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs), blue cheese dressing (i prefer marie s premium super ), celery rib

butter, chopped onions, stalk celery, diced, cream-style corn, milk, cream of chicken soup, black pepper