9 simple easter Recipes
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Easter Bonnet, Part Onewhite chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g9 ingredients
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Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
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Easter Bonnet, Part Two (Jacques Torres)heavy cream , 10.5 oz, 300 g, store-bought lb cake and3 Moreheavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g5 ingredients
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Extravagonzo Simple Grilled Easter Lamb Chopslamb rib chops 1 thick and3 Morelamb rib chops 1 thick, extravagonzo culinary oil all infusions work well , use whichever 1 will go well with your side dishes, the lemon is especially good, course sea salt, freshly ground black pepper4 ingredients
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