8385 extra virgin oil vinegar Recipes

extra virgin olive oil, red wine vinegar, brown sugar, freshly ground black pepper, green onions, chopped, chopped celery, carrot , julienned, broccoli florets, cauliflower florets, avocados - peeled, pitted and diced, fresh lemon juice, grated asiago cheese, pine nuts, toasted, kumquats - rinsed, seeded and sliced

extra virgin olive oil, balsamic vinegar, garlic clove, minced, lettuce , torn into pieces, string bean , steamed until just tender, red potatoes, cooked and cut into quarters, tomato, cut into small wedges, hard-boiled egg, cut in 4 wedges, tuna in water, drained

extra virgin olive oil, balsamic vinegar, lemon juice, bottled minced garlic, sea salt, ground black pepper, baby spinach, pine nuts

extra-virgin olive oil, red wine vinegar, chopped fresh chives, honey-dijon mustard, worcestershire sauce, diced smoked turkey or chicken (about 10 oz), diced plum tomatoes, diced avocados, chopped peeled hard-boiled eggs, crumbled cooked bacon, crumbled blue cheese

waxy potatoes (about 3 lb.), extra virgin olive oil, apple cider vinegar, water, salt (to taste), fresh coarse ground black pepper, diced red bell pepper, diced green bell pepper, chopped celery, chopped onions, eggs, hard cooked and coarsely chopped, coarsely chopped dill pickles, mayonnaise, prepared yellow mustard, bell pepper, rounds for garnish (red and green )

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach

extra-virgin olive oil, garlic, crushed, onion, chopped, carrots, peeled and sliced, leaves collard greens, coarsely chopped, vegetable broth, black-eyed peas, rinsed and drained, quinoa, water, cider vinegar , or to taste, salt and ground black pepper to taste

extra-virgin olive oil, malt vinegar, light brown sugar, salt (preferably flaky sea or fleur de sel), coarsely ground black pepper, ripe tomatoes , cut crosswise into 1/2-inch-thick slices, scallion, thinly sliced diagonally

extra-virgin olive oil, chopped onion, water, sugar, dried cranberries, yellow mustard seeds, white wine vinegar

extra virgin olive oil, tahini (sesame paste), cider vinegar, dijon mustard, salt, fresh ground black pepper

dozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality

extra-virgin olive oil, red bell pepper, seeded and finely chopped, onion, finely chopped, fresh red chiles , such as cayenne, stemmed, seeded and finely chopped, thai chiles, finely chopped, garlic, minced, sweet smoked paprika, red wine vinegar, lemon juice, freshly squeezed, water, kosher salt, freshly ground pepper

extra virgin olive oil, red onion, chopped, garlic cloves, chopped, sun-dried tomato, worcestershire sauce, balsamic vinegar, brown sugar, salt and pepper, pepper bacon, tuna steaks, mccormick grill seasoning, grated lemon zest or 2 tsp orange zest, chopped fresh rosemary, ciabatta rolls (toasted ), leaves red leaf lettuce

torn fresh baby spinach leaves, extra virgin olive oil, garlic cloves, thinly sliced or 1/2 tsp minced garlic, balsamic vinegar, kosher salt (optional), fresh ground black pepper (optional), almonds, toasted

extra-virgin olive oil, sherry vinegar, freshly ground black pepper, dijon mustard, salt, baby arugula, vertically sliced red onion

tightly packed fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tightly packed broccoli florets, blanched almonds, chicken stock, garlic cloves, chopped, balsamic vinegar, freshly ground black pepper

extra-virgin olive oil, red wine vinegar, grated lemon peel, garlic, sliced, crushed red pepper flakes, mozzarella cheese, cut into 3/4 inch cubes, whole mushrooms, drained, prosciutto, this slices hard salami, cut in half, pitted rip olives, drained, marinated artichoke hearts, drained, bamboo skewers or toothpicks (4 inch)

extra-virgin olive oil, red or white wine vinegar, minced shallot, rinsed and crisped mache (4 oz.), halved cherry tomatoes, salt, pepper