Antipaso Picks Recipe

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Antipaso Picks
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Ingredients:

Directions:

  1. In medium bowl, mix oil, vinegar, lemon peel, garlic, Italian seasoning and red pepper flakes. Stir in cheese and mushrooms. Cover; refrigerate at least 1 hour but no longer than 24 hours.
  2. Cut prosciutto slices lengthwise into 1 inch strips, cut strips into about 3 inch pieces. Drain mushroom mixture.
  3. Pleat prosciutto pieces and salami half-slices. Spear prosciutto or salami with skewers; add assortement of mushrooms, olives and/or artichokes to skewers. Add cheese cube to end of each skewer. (Each skewer should have 6 pieces)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.28 Kcal (822 kJ)
Calories from fat 78.03 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 7.43mg 2%
Sodium 276.02mg 12%
Potassium 1715.45mg 36%
Total Carbs 17.58g 6%
Sugars 9.48g 38%
Dietary Fiber 7.18g 29%
Protein 16.1g 32%
Vitamin C 14.1mg 23%
Iron 3.1mg 17%
Calcium 204mg 20%
Amount Per 100 g
Calories 55.68 Kcal (233 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 13%
Cholesterol 2.11mg 2%
Sodium 78.3mg 12%
Potassium 486.62mg 36%
Total Carbs 4.99g 6%
Sugars 2.69g 38%
Dietary Fiber 2.04g 29%
Protein 4.57g 32%
Vitamin C 4mg 23%
Iron 0.9mg 17%
Calcium 57.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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