2139 extra chicken breast Recipes

chicken breasts, stalk celery, cut into chunks, salt, ground black pepper, extra wide egg noodles, milk, butter, all-purpose flour, salt, garlic powder, ground nutmeg, bread crumbs, parmesan cheese, olive oil

extra virgin olive oil, chicken breasts, sliced in 1 oz. cubes, minced garlic, fresh lime juice, chopped cilantro, roma tomatoes, sea salt (to taste), cayenne pepper (to taste), basil (to taste)

chicken breasts, italian seasoned breadcrumbs (more or less to coat), eggs, italian dressing, tomato soup, water, sliced mushrooms (or about 3 cans), extra virgin olive oil, parsley flakes, onion powder, garlic powder, mozzarella cheese, salt and pepper, spaghetti noodles or lipton alfredo noodles

extra virgin olive oil, boneless skinless chicken breasts (6-8 oz apeice), canned sliced mushrooms, garlic, crushed, salt, fresh ground black pepper, dry white wine, canned plum tomatoes with juice, dried oregano, chopped fresh parsley

extra virgin olive oil, boneless skinless chicken breasts, cut into 1/2 inch cubes, salt, black pepper, garlic cloves, sliced, red onion, sliced, fresh orange juice, fresh lemon juice, fresh lime juice, honey, drained capers, for garnish

chicken breasts, pounded out to about 1/4 inch thin, egg whites, panko breadcrumbs, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, sliced fresh fennel, fresh baby arugula, almonds, toasted, fresh strawberries, quartered

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

extra virgin olive oil, red wine vinegar, honey dijon mustard, salt and pepper, diced, cooked chicken breasts, walnuts, toasted, crumbled gorgonzola (e e ese can be substituted with similar results), pears, halved,cored,and sliced, mixed salad greens

extra virgin olive oil, chicken breasts, onion, garlic clove, flour, beef stock, worcestershire sauce, frozen peas, salt & fresh ground pepper, store-bought pie crusts, egg, lightly beaten

chicken breast halves (bone in or out ), minced garlic, extra virgin olive oil, yukon gold potatoes , scrubbed, dry white wine or 1 cup vermouth, salt & freshly ground black pepper, dried thyme, dried rosemary, dried oregano, cognac (brandy)

extra virgin olive oil, garlic cloves, yellow onion, chopped, canned chicken breast meat, chardonnay wine, tomatoes, peeled, spaghetti

extra-virgin olive oil, red wine vinegar, dried oregano, salt, fresh ground pepper, sugar, boneless, skinless chicken breasts, old world seasoning , plus 1/4 tsp dried thyme (or use a seasoning rub of your choice), salt and pepper, to taste, rotini pasta, white mushrooms, split and quartered, carrot, peeled and grated, tomatoes, leaves romaine lettuce , torn

chicken breast fillets, green shrimp, apricot halves (reserve juice), pineapple rings (reserve juice), freshly grated ginger, olive oil, salt and pepper, cornflour, water, grated fresh ginger (extra ), spring onions, finely sliced

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

extra virgin olive oil, chicken breasts, boneless skinless and thinly sliced, red onion, thinly sliced, sun-dried tomato packed in oil, drained and thinly sliced, baby spinach leaves, rinsed, pita breads, feta cheese, crumbled

chicken breast , cutlets 6 pieces, salt and pepper, extra virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic cloves, chopped, capers, chopped, dry white wine, lemon , juice of, triple washed spinach , stems discarded, leaves coarsely chopped

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice