3138 everyday cooker Recipes

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

lukewarm water (just above body temp.), granulated yeast, coarse sea salt, whole wheat flour, unbleached all-purpose flour, cornmeal , for pizza peel

garlic cloves, minced, lemon juice , from about 3 lemons, extra virgin olive oil, salt or 2 tsp kosher, black pepper, red pepper flakes, boneless skinless chicken breasts, cremini mushroom , wiped clean

leaves romaines lettuce, cut, olive oil, red wine vinegar, garlic salt, fresh ground pepper, shredded parmesan cheese, roma tomatoes, chopped and seeds removed (optional), fresh ground pepper (for garnish ), shredded parmesan cheese (for garnish )

plain yogurt (i like to use greek yogurt, but everyday yogurt is just fine), fresh lemon juice, minced garlic (more or less if you like ), sugar, fresh basil, chopped fine, salt, pepper

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

cream of celery soup, soup can milk, shredded smoked gouda cheese, shredded mozzarella cheese, shredded extra sharp white cheddar cheese, parmesan cheese, nutmeg, salt and pepper, pasta shells

butter or 2 oz margarine, water, flour, baking powder, vanilla sugar, sugar, eggs, drops lemon extract

whole milk or 1 cup low-fat milk, unflavored gelatin, heavy whipping cream, honey, sugar, salt, assorted fresh berries

yellow onion , halved lengthwise and sliced, baby carrots, chicken broth, dry white wine, garlic clove, minced, fresh sage, chopped, skinless chicken thighs, bone-in, paprika, sea salt , to taste, fresh ground black pepper , to taste, seasoned stuffing mix (365 organic everyday value stuffing mix with cranberries)

whole wheat pasta (i prefer to use the small shells , or you could use a small penne or even a spaghetti), onion, cut in quarters and thin sliced, fresh baby spinach, fresh mozzarella cheese, cut in small cubes, minced garlic, lemons , zested, sliced almonds, toasted, chicken broth, toasted fresh breadcrumb (you could also use dried, but the fresh are really worth it, see below for recipe), olive oil (2-3 tbsp to garnish the pasta, 1 tbsp to saute the vegetables), salt, pepper (i like lots of for this dish), bread , fresh everyday works best, olive oil

unsalted butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, egg yolks, pure vanilla extract, low-fat buttermilk

carrots (cut in bite sized chunks), cucumber (cut in bite sized chunks), beetroot (cut in bite sized chunks), tomato (cut ), onion (peeled and sliced ), garlic cloves (peeled ), black pepper, cumin powder, green cardamoms (optional), salt, water or 4 cups stock

extra virgin olive oil, onion, minced, plump fresh garlic cloves, minced, sea salt, peeled italian plum tomatoes with juice (765g) or 1 (28 oz) can crushed tomatoes in puree (765g), fresh parsley , bay leaves and celery leaves, tied in a bundle with cotton twine

sea scallops, onion, thin sliced, carrots, thin sliced, red bell pepper, seeded and sliced, olive oil, salt, pepper

lean ground beef, onion, minced, breadcrumbs, ketchup, egg, worcestershire sauce, fresh basil, chopped, olive oil, salt, black pepper