Zap It Hot Fudge Sauce from Martha Stewart Everyday Food Recipe

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Zap It Hot Fudge Sauce from Martha Stewart Everyday Food
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Ingredients:

Directions:

  1. In a two-cup glass measuring cup or bowl, combine syrup and cream; zap on HIGH for 4 minutes; stirring half-way through.
  2. Sprinkle and stir chips; set aside for TWO minutes; then whisk until smooth.
  3. Serve warm over ice cream.
  4. STORE SOME: cool to room temp; keep in fridge for up to 3 weeks (or longer if you wish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.49 Kcal (957 kJ)
Calories from fat 118.84 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 20.55mg 7%
Sodium 14.42mg 1%
Potassium 11.39mg 0%
Total Carbs 30.28g 10%
Sugars 25.86g 103%
Dietary Fiber 1.98g 8%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 397.95 Kcal (1666 kJ)
Calories from fat 206.98 Kcal
% Daily Value*
Total Fat 23g 20%
Cholesterol 35.79mg 7%
Sodium 25.12mg 1%
Potassium 19.84mg 0%
Total Carbs 52.73g 10%
Sugars 45.03g 103%
Dietary Fiber 3.46g 8%
Protein 2g 2%
Vitamin C 0.3mg 0%
Iron 1.5mg 5%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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