Directions:
- Preheat oven to 350 degrees. Butter and flour (not using the butter/flour called for in the recipe) two 8x2 inch cake pans, tapping out excess flour. In medium bowl, whisk flour, baking powder, baking soda and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and uttermilk, beginning and ending with flour mixture; mix just until combined.
- Divide batter between pans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
- Place one cake bottom side up on a cake stand. Tuck strips of parchment paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cake; frost top, then sides. (Store unfrosted cakes at room temperature up to 1 day Once frosted, serve within a few hours.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.11 Kcal (2768 kJ) | ||
| Calories from fat | 325.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.15g | 56% | |
|---|---|---|---|
| Cholesterol | 239.61mg | 80% | |
| Sodium | 600.68mg | 25% | |
| Potassium | 238.57mg | 5% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 56% | |
|---|---|---|---|
| Cholesterol | 116.39mg | 80% | |
| Sodium | 291.79mg | 25% | |
| Potassium | 115.89mg | 5% | |
| Total Carbs | 35.12g | 24% | |
| Sugars | 15.31g | 126% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 6.14g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 56.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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