16072 ever basic muffins Recipes

muffin mix, moist white cake mix, cream cheese softened, sour cream, eggs, crushed graham crackers, melted butter, sugar, sugar, fruit filling, cherry preservatives, cheese filling, cream cheese softened, egg, freshly squeezed lemon juice

muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

muffins, old fashioned oats, buttermilk, brown sugar, butter, melted and cooled, egg, vanilla extract, whole wheat flour, ap flour, salt, baking powder, baking soda, butter, softened, confectioners sugar , sifted, nutella, trader joe s elegant cocoa pearls (or similar) for decoration

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

muffins, egg, milk, olive oil, diced apples, flour, sugar, baking powder, salt, cinnamon, brown sugar, cinnamon, olive oil

flour, brown sugar, salt, baking powder, unsweetened almond milk, applesauce

all-purpose flour, sugar, baking soda, salt, milk, egg, vanilla (optional), vegetable oil

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

english muffins, split, garlic, minced, butter, chopped fresh basil, fresh tomatoes, peeled and chopped, black olives, pitted and halved, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, halved, salt and pepper to taste

butter, softened, white sugar, eggs, vanilla extract, biscuit baking mix, yellow cornmeal, milk

butter, softened, white sugar, honey, eggs, salt, all-purpose flour, yellow cornmeal, baking powder, milk, frozen corn kernels, thawed

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

flour , all purpose, baking powder, baking soda, salt, egg, sugar, butter, melted, bananas, mashed (3 or 4)

muffins, all-purpose flour, granulated sugar, baking powder, salt, egg, beaten, milk, vegetable oil, vanilla extract, desired flavored jam, room temperature and stirred lightly to loosen gel, butter or margarine, melted, granulated sugar

muffin mix, all-purpose flour, chopped dried mixed fruit bits, chopped nuts, sugar, baking powder, ground ginger, salt, baking soda, ground cinnamon, layer ingredients in serving in a 1-quart food stoage jar with tight lid. (sightly pack each ingredient), cover with fabric. add gift card with ribbin

muffins, flour, sugar, salt, baking powder, cinnamon, vegetable oil, egg, milk, apple; peeled, cored and chopped, sugar, flour, butter, cubed

flour, sugar, baking powder, salt, vegetable oil, milk, eggs