Directions:
- Preheat oven to 400 degrees F. Grease a 24-cup miniature muffin pan.
- In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, combine egg, milk, oil, and vanilla. Add to dry ingredients, stirring just until blended.
- Fill greased miniature muffin pans two-thirds full with batter. Top each with a 1/4 tsp. jam. Gently swirl jam into batter with toothpick.
- Bake 12 - 15 minutes, testing for doneness with a toothpick. Remove from pans and brush with melted butter; sprinkle with sugar. Serve warm.
- You can also use a regular-sized muffin pans; bake a few minutes longer and check for doneness as above. You will get 8 - 12 muffins in a regular-size muffin tin.
- To reheat: Wrap muffins in aluminum foil and bake in 350 degree oven for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 62.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 107.84mg | 4% | |
| Potassium | 129.61mg | 3% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.37g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.8 Kcal (1276 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 11% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 6% | |
| Sodium | 189.72mg | 4% | |
| Potassium | 228.02mg | 3% | |
| Total Carbs | 48.5g | 9% | |
| Sugars | 24.22g | 55% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 4.17g | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 96mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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