118044 even easier chicken alfredo Recipes

parmesan cheese, grated, mozzarella cheese, grated, romano cheese, grated, cream cheese, heavy cream, butter, garlic, minced, chicken breasts, thawed, garlic, minced, egg noodles

whole wheat fettuccine, bacon strips, chopped, boneless skinless chicken breasts, cubed, salt, divided, pepper, garlic cloves, minced, butter, cornstarch, milk, half-and-half cream, frozen chopped spinach, thawed and squeezed dry, grated parmigiano-reggiano cheese, divided

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

boneless skinless chicken breast halves or 8 boneless skinless chicken thighs, cubed, zucchini, cubed or 3 -4 small zucchini, sliced, mushroom, sliced, head garlic, peeled and cloves left whole, cream cheese, cubed, alfredo sauce (i use ragu brand), hot cooked noodles

uncooked linguine, boneless chicken breast halves, cooked and cubed, sliced mushrooms, alfredo-style pasta sauce, frozen mixed vegetables, milk

skinless, boneless chicken breast halves, steak seasoning to taste, alfredo sauce, blue cheese dressing, fresh tomatoes, diced, angel hair pasta

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust), mozzarella cheese, grated, tyson oven roasted diced chicken breasts, franks redhot buffalo wing sauce, mushrooms, black olives, sliced, sweet onion, minced, cilantro, chopped

fettuccine pasta, bacon, sliced and diced, boneless skinless chicken breasts, cubed, salt, black pepper, prepared alfredo sauce, frozen chopped spinach, thawed and sqeezed dry, grated parmesan cheese

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

southwest seasoning (southwest marinade seasoning mix), chicken breast, cubed, water, white vinegar, vegetable oil, alfredo sauce (we like bertolli), bow tie pasta

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

boneless chicken breast, alfredo noodles mix, frozen chopped broccoli

flour, light butter, low-fat milk, garlic cloves, pressed, parmesan cheese, lemon pepper, salt, basil, cayenne pepper, cooking sherry, cooked chicken, lemon juice

garlic cloves, minced, onion, chopped, fresh mushrooms, sliced, parmesan cheese, grated, blue cheese, heavy cream, butter, softened, cooked chicken, diced, nutmeg, salt and pepper, fettuccine pasta , cooked al dente

grated lemon zest, black pepper, salt, boneless skinless chicken breast halve (i lb to an even thickeness), lemon juice, dijon mustard, alfredo sauce (2 cups homemade even better), hot cooked pasta

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

lasagna noodles, cooked , tossed with, oil , to prevent sticking, butter or 3 tbsp oil, onion, finely chopped, fresh minced garlic (can use less ), frozen chopped spinach (cooked according to package directions then hand-squeezed dry), cooked chicken, finely chopped (can use more ), ricotta cheese, shredded mozzarella cheese (can use 1-1/2 cups if desired), grated parmesan cheese, seasoning salt (or to taste, or use 1/2 tsp white salt), egg, slightly beaten, nutmeg (use very small pinch!), black pepper (to taste), prepared alfredo sauce (see kittencal s alfredo sauce), grated mozzarella cheese (or to taste)

grilled chicken breast strips, alfredo sauce, mozzarella cheese, broad egg noodle, salt, pepper, garlic powder