Directions:
- Heat a large pot to medium on the stove.
- Place 1 T. of the butter in the pan; add the garlic, onion and mushrooms. Cook until the vegetables begin to soften, about seven minutes; stirring as needed.
- Add the cheeses and turn heat to low. Stir in the rest of the butter, heavy cream, chicken and nutmeg. Simmer for about five more minutes or until all ingredients are hot and the sauce is slightly thickened. Add salt and pepper to taste and serve over the pasta. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.55 Kcal (2556 kJ) | ||
| Calories from fat | 346.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 33% | |
| Sodium | 863.53mg | 36% | |
| Potassium | 309.71mg | 7% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 167.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 59% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 33% | |
| Sodium | 416.8mg | 36% | |
| Potassium | 149.49mg | 7% | |
| Total Carbs | 20.75g | 14% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 11.87g | 49% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 124.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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