21498 eve tenderloin steaks Recipes

  • Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)
    9 ingredients
  • Steaks in Mushroom Cream Sauce
    beef tenderloin steaks, cut 1-inch thick, olive oil and
    4 More
    beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream
    20 min, 6 ingredients
  • Tenderloin With Chili Sauce
    assorted colored corn tortillas (in small strips) and
    16 More
    assorted colored corn tortillas (in small strips), canola oil (as needed), salt & fresh ground pepper (to taste), avocados (pitted, peeled, chopped ), red bell pepper (minced ), onion (minced ), lime , juice of, dried new mexico chiles, onion (chunked), garlic cloves (minced ), tomatoes (seeded, halved ), chicken stock, beef tenderloin steaks (2 inches thick ), olive oil, brown sugar, manchego cheese (shredded ), cilantro (minced )
    1 hour 40 min, 17 ingredients
  • Tenderloin Sandwich
    beef tenderloin steaks, trimmed (1 inch thick ), salt and
    7 More
    beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, hamburger buns, split, dijon mustard, romaine lettuce leaves, tomato slices, red onion slices
    9 ingredients
  • Tenderloin for Two with Cherry-Brandy Sauce
    beef broth, port wine or additional beef broth and
    10 More
    beef broth, port wine or additional beef broth, shallot, thinly sliced, tomato paste, grated horseradish, whole peppercorns, bay leaf, beef tenderloin steaks (6 oz each), olive oil, butter, divided, cherry brandy, cherry preserves
    30 min, 12 ingredients
  • Steak au Poivre with a Curry Twist
    garlic, crushed, crushed black peppercorns and
    12 More
    garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water
    40 min, 14 ingredients
  • Steak de Burgo
    unsalted butter, garlic cloves, thinly sliced and
    3 More
    unsalted butter, garlic cloves, thinly sliced, beef tenderloin steaks (about 1 inch thick ), chopped fresh oregano, chopped fresh basil
    5 ingredients
  • Steak with Chimichurri Sauce
    chopped fresh italian parsley (from about 1 large bunch) and
    5 More
    chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )
    6 ingredients
  • Steak and Fennel Croissant Sandwiches
    fennel seed, ground, salt, cumin, black pepper and
    11 More
    fennel seed, ground, salt, cumin, black pepper, olive oil, divided, fennel, thinly sliced , about 1 bulb, beef tenderloin steaks, about 1-inch thick, homemade mayonnaise , recipe follows, croissants, split in half and lightly toasted, arugula, fresh lemon juice, dijon mustard, salt, egg, oil
    30 min, 15 ingredients
  • Steak, Potato, and Leek Pies Steak, Potato, and Leek Pies
    butter, divided and
    8 More
    butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)
    55 min, 9 ingredients
  • Steaks, Wild Rice & Carrots Steaks, Wild Rice & Carrots
    butter, wild rice, rinsed & drained and
    9 More
    butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers
    50 min, 11 ingredients
  • Deviled Steaks Deviled Steaks
    steaks, brown gravy mix, prepared horseradish and
    3 More
    steaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine
    10 min, 6 ingredients
  • Tenderloin for 2 - Topped with Herbed Cheese Tenderloin for 2 - Topped with Herbed Cheese
    beef tenderloin steaks (1-inch thick ) and
    8 More
    beef tenderloin steaks (1-inch thick ), softened cream cheese, blue cheese, crumbled, plain yogurt, minced onions, pepper, garlic, halved, salt, divided, freshly chopped parsley
    25 min, 9 ingredients
  • Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing Tenderloin, Cranberry and Pear Salad With Honey Mustard Dressing
    beef tenderloin steaks, cut 3/4 inch thick and
    13 More
    beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt
    25 min, 14 ingredients
  • Tenderloins With Rosemary and Mushrooms Tenderloins With Rosemary and Mushrooms
    butter or 1 tbsp margarine, cooking oil and
    8 More
    butter or 1 tbsp margarine, cooking oil, beef tenderloin steaks, cut 1-inch thick and trimmed of fat, sliced fresh mushrooms, sliced green onion, snipped fresh rosemary or 1 tsp dried rosemary, minced bottled garlic, salt and pepper, dry sherry or 1/3 cup dry red wine or 1/3 cup beef broth, fresh rosemary
    47 min, 10 ingredients
  • TENDERLOIN STEAK TENDERLOIN STEAK
    beef broth, burgundy wine, chopped garlic, minced onion and
    2 More
    beef broth, burgundy wine, chopped garlic, minced onion, sliced mushrooms, tenderloin trimmed and sliced in half
    20 min, 6 ingredients
  • Sizzling Steak and Onions, (Vietnam) Sizzling Steak and Onions, (Vietnam)
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes and
    8 More
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes
    2 hour 20 min, 9 ingredients
  • Steaks With Herb Spice Blend Steaks With Herb Spice Blend
    beef tenderloin steaks, ground black pepper, white pepper and
    7 More
    beef tenderloin steaks, ground black pepper, white pepper, salt, celery seeds, dried thyme, dill seeds, mustard seeds, garlic powder, dry crushed red pepper
    15 min, 10 ingredients




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