104 etouffee celery Recipes
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Easy Breezy Crawfish Etouffeecream of mushroom soup, cream of celery soup, butter and4 Morecream of mushroom soup, cream of celery soup, butter, green onion (chopped ), crawfish tail, milk, tony chachere s cajun spices20 min, 7 ingredients
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Laissez Faire Shrimp Etouffeeonion, diced, stalks celery, sliced 1/2 inch thick and11 Moreonion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce30 min, 13 ingredients
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Crawfish Etouffee Georgia Styleunsalted butter, chopped sweet onions (such as vidalia) and14 Moreunsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped55 min, 16 ingredients
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Franks Place (Crawfish Etouffee)butter or 1/4 cup margarine, tomato, chopped and13 Morebutter or 1/4 cup margarine, tomato, chopped, flour , all-purpose, crawfish tail meat, onions, minced, parsley, chopped, green onion, salt, celery, chopped, black pepper, garlic, minced, pepper , cayenne, tomato paste, rice, hot cooked, fish stock (from heads and tails of fish or crawfish)15 ingredients
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Shrimp Etouffee (Emeril Lagasse)unsalted butter, all-purpose flour, chopped onions and13 Moreunsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish2 hour 20 min, 16 ingredients
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Vermilion Bayou Crawfish Etouffeebutter, onion, chopped, stalks celery, chopped and8 Morebutter, onion, chopped, stalks celery, chopped, garlic cloves, minced, onion tops , and, parsley, chopped, tomato paste, tiger sauce, crawfish, cream of mushroom soup, chicken broth45 min, 11 ingredients
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Chicken Etouffee (Emeril Lagasse)chicken, cut into 8 pieces, salt, cayenne pepper and14 Morechicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley2 hour 30 min, 17 ingredients
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Sausage and Black-Eyed Pea Etouffeepork sausage link, sliced 1/2 inch thick and15 Morepork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions1 hour 1 min, 16 ingredients
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Crawfish Etouffee (Pappadeux Copycat)crawfish tails, butter, minced onion, minced bell pepper and12 Morecrawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf50 min, 16 ingredients
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Louisiana Shrimp Or Crawfish Etouffeeshrimp or crawfish tails, butter (no margerine) and12 Moreshrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste1 hour , 14 ingredients
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Crawfish, Shrimp, and Crabmeat Etouffeebutter, onions, chopped, celery stalks, chopped and12 Morebutter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice15 ingredients
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Spicy and Savory Fish and Seafood Etouffeecatfish fillets or 8 white fish fillets and14 Morecatfish fillets or 8 white fish fillets, butter or 3 tbsp margarine, divided, olive oil, divided, seafood seasoning (i used grillmates), cayenne or 1 tsp red pepper flakes, onion, green bell pepper, celery rib, canned mushrooms, drained, garlic cloves, chicken broth, milk, shrimp (peeled, cooked and deveined ), imitation crabmeat, diced, flour30 min, 15 ingredients
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Duck and Sausage Etouffee (Emeril Lagasse)duck, skinned and cut into quarters, salt, cayenne and13 Moreduck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water2 hour 45 min, 16 ingredients
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Crawfish, Shrimp and Lump Crabmeat Etouffeebutter, onions, chopped, stalks celery, finely chopped and12 Morebutter, onions, chopped, stalks celery, finely chopped, reduced-sodium chicken broth, flour, crawfish tail, lemon juice, salt, cayenne pepper, tabasco sauce, peeled and deveined shrimp, lump crabmeat, chopped green onion top, chopped fresh parsley, cooked rice1 hour 20 min, 15 ingredients
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Shrimp and Chicken Etouffee (Food Network Kitchens)vegetable oil, andouille sausage, diced and12 Morevegetable oil, andouille sausage, diced, skin-on, bone-in chicken thighs, kosher salt, all-purpose flour, stalks celery, diced, onion, diced, green bell pepper, chopped, garlic, minced, cayenne pepper, low-sodium chicken broth, shrimp, peeled and deveined, dry sherry, freshly ground black pepper1 hour 22 min, 14 ingredients
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Fried Eggplant with Shrimp Etouffee (Emeril Lagasse)vegetable oil for frying, butter, onions, chopped and23 Morevegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme26 ingredients
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