Directions:
- Heat a large pot over medium-high heat. Add the vegetable oil and andouille and cook, stirring, until crisp, 4 to 5 minutes. Transfer to a plate. Season the chicken with salt, then add to the pot in batches to brown, 5 minutes per side. Transfer to the plate with the andouille.
- Make the roux: Remove the pot from the heat and cool slightly (there should be about 1/4 cup drippings; drain or add oil as needed). Return the pot to medium heat. Sprinkle in the flour and stir, scraping up the browned bits from the pan with a wooden spoon. Continue to cook, stirring, until the mixture smells nutty and turns a deep brown, 10 to 12 minutes. Add the celery, onion, bell pepper, garlic, cayenne, and salt to taste. Cook, stirring, until the vegetables are tender, 6 to 8 minutes.
- Whisk in the broth. Return the chicken and andouille to the pot and simmer until the chicken is cooked through, about 25 minutes. Transfer the chicken to a plate and let cool slightly while the stew simmers; remove the skin and shred the meat. Return the meat to the pot. Stir in the shrimp and sherry and cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper.
- Photograph by Marcus Nilsson
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.32 Kcal (4896 kJ) | ||
| Calories from fat | 908.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.99g | 155% | |
|---|---|---|---|
| Cholesterol | 252.63mg | 84% | |
| Sodium | 1133.5mg | 47% | |
| Potassium | 494.2mg | 11% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 34.94g | 70% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 185.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 155% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 84% | |
| Sodium | 231.81mg | 47% | |
| Potassium | 101.07mg | 11% | |
| Total Carbs | 6.2g | 10% | |
| Sugars | 0.52g | 10% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 7.15g | 70% | |
| Vitamin C | 4.1mg | 33% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.5mg | 42% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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