97 ete provencale Recipes
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shredded swiss cheese, prepared pie crust, olive oil and8 Moreshredded swiss cheese, prepared pie crust, olive oil, onion, minced, garlic, minced, zucchini , cut in half lengthwise, then cut into 1/2-inch half moons, tomatoes, cubed, herbes de provence , or to taste, salt and pepper to taste, eggs, milk1 hour 25 min, 11 ingredients
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fresh green beans, trimmed and broken in 2-in lengths and11 Morefresh green beans, trimmed and broken in 2-in lengths, water, olive oil, sliced green onion, garlic cloves, minced, shallots, minced, grape tomatoes, halved, fresh rosemary , or, dried rosemary, minced fresh basil , or, dried basil, salt and pepper15 min, 12 ingredients
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boneless skinless chicken breasts, butter, olive oil and12 Moreboneless skinless chicken breasts, butter, olive oil, onion, chopped, green onions, chopped, garlic, minced, tomatoes, bay leaf, oregano, cumin, chili powder, diced green chilies, drained, chopped ripe olives, red wine, salt and pepper1 hour 30 min, 15 ingredients
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Tian D'ete (provencale Style Summer Vegetable Roast)zucchini, thinly sliced and10 Morezucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper2 hour 15 min, 11 ingredients
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Provencale Mushroomsbutter, onion, finely chopped, garlic granules, white wine and6 Morebutter, onion, finely chopped, garlic granules, white wine, dried herbs, button mushrooms, chopped tomatoes, tomato paste, sugar, worcestershire sauce15 min, 10 ingredients
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Provencale Baked Cod, Potato & Olivespotatoes, aubergine, red pepper, cod fish fillets, oregano and9 Morepotatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives1 hour 5 min, 14 ingredients
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Provencale Sandwichesolive oil, onion, chopped, water and6 Moreolive oil, onion, chopped, water, ripe olives, sliced (preferably kalamata), parmesan cheese, grated, fresh spinach leaves, french rolls, lowfat mozzarella cheese, sliced thinly, plum tomato , large,sliced lengthwise15 min, 10 ingredients
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Provencale Tapenadeolives , such as kalamata, pitted and8 Moreolives , such as kalamata, pitted, capers, rinsed and drained, anchovy fillets, do not drain (in oil), garlic cloves, crushed, dijon mustard, olive oil, lemon juice, fresh basil, chopped, divided, black pepper, fresh ground20 min, 9 ingredients
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Provencale-Style Cracked Olivescracked green olives, red onion, thinly, sliced and6 Morecracked green olives, red onion, thinly, sliced, chopped green onion, garlic cloves, sliced, bay leaves, fresh thyme , sprig, dry vermouth, extra virgin olive oil24 hour 5 min, 8 ingredients
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Provencale Daube of Beefbutter, beef chuck cubes and11 Morebutter, beef chuck cubes, salt and freshly ground black pepper, flour, carrots, peeled and diced, stalks celery, diced, onion, diced, fennel, diced, garlic, chopped, herbs de provence, orange , zest and juiced, red wine, beef stock2 hour 50 min, 13 ingredients
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Provencale Stewed Artichokesartichokes, salt, lemon, onion, cut in -inch dice and12 Moreartichokes, salt, lemon, onion, cut in -inch dice, fennel, cut in -inch dice, garlic, peeled and smashed, olive oil, dried chili pepper, bay leaf, tied bundle of basil , thyme and parsley, washed, dry white wine, ripe tomatoes, cut in -inch dice, pitted and rinsed kalamata or nicoise olives, chopped anchovy fillet (optional), basil leaves, cut in thin strips, basil tops for decoration1 hour 30 min, 16 ingredients
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Provencale Tomato Potato Stewolive oil, garlic, finely minced , or to taste and13 Moreolive oil, garlic, finely minced , or to taste, firm, ripe tomatoes, cored and cut into 1-inch pieces, potatoes, peeled and cut into 1-inch pieces, salt and freshly ground black pepper, water, chicken bouillon cubes, fresh rosemary, or 1 1/2 tsp dried, crumbled, bay leaves, minced fresh oregano, or 1 1/2 tsp dried, crumbled, herbs de provence, lemon pepper seasoning, dried red chilies , or to taste (optional), minced fresh parsley, lemon juice , to taste40 min, 15 ingredients
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Provencale Beef Stew with Olivesbeef chuck roast trimmed , cut into 1 3/4 inc pieces and15 Morebeef chuck roast trimmed , cut into 1 3/4 inc pieces, dry red wine, black peppercorns crushed, fresh thyme or 1 tsp dried, fresh italian parsley stems, x 1/2 inch orange peel, bay leaf, olive oil, chopped onion, chopped carrots, garlic minced, tomatoes drained, freshly ground pepper, nicoise olives, pitted, salt, chopped fresh italian parsley16 ingredients
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Frogs Legs of Provencale: Grenouille a la Provencale (Keith Famie)frog legs, salt and ground white pepper, all-purpose flour and3 Morefrog legs, salt and ground white pepper, all-purpose flour, unsalted butter, garlic, minced, chopped flat-leaf parsley13 min, 6 ingredients
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Rack of Lamb Provencale With Garlic Confithead garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients
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