127469 essential tomato jalapeeno salsa Recipes

  • Tomato Salsa (Ellie Krieger)
    tomatoes, cored, seeded and cut into large chunks and
    4 More
    tomatoes, cored, seeded and cut into large chunks, jalapeno pepper, stemmed, seeded and sliced, lime juice, olive oil, salt and pepper
    5 min, 5 ingredients
  • Broiled Tilapia with Tomato-Caper Salsa
    chopped tomato, chopped fresh flat-leaf parsley and
    9 More
    chopped tomato, chopped fresh flat-leaf parsley, capers, drained, white wine vinegar, anchovy paste, garlic cloves, minced, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, tilapia fillets
    11 ingredients
  • Grilled King Salmon with Tomato-Peach Salsa
    chopped peeled peach, quartered cherry tomatoes and
    11 More
    chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper
    13 ingredients
  • Green Onion Pancakes with Tomato-Avocado Salsa
    chopped seeded plum tomato, chopped red onion and
    18 More
    chopped seeded plum tomato, chopped red onion, chopped peeled avocado, chopped seeded jalapeno pepper, red wine vinegar, minced fresh oregano, salt, freshly ground black pepper, sugar, all-purpose flour, sugar, baking powder, baking soda, salt, freshly ground black pepper, low-fat buttermilk, egg, beaten, chopped green onions, shredded sharp provolone
    20 ingredients
  • Peppered Pork Tenderloin with Tomato-Mint Salsa
    pork tenderloins (about 12 oz each), balsamic vinegar and
    8 More
    pork tenderloins (about 12 oz each), balsamic vinegar, olive oil, salt, freshly ground black pepper, tomatoes, cored and chopped (about 3 cups), chopped sweet onion, garlic clove, minced, chopped fresh mint, red wine vinegar
    10 ingredients
  • Shrimp with Tomato-Horseradish Salsa
    juice from 2 lemons (about 6 tbsp), bay leaf, kosher salt and
    6 More
    juice from 2 lemons (about 6 tbsp), bay leaf, kosher salt, shrimp (about 1 lb), peeled and deveined, prepared horseradish, extra-virgin olive oil, freshly ground black pepper, tomatoes, halved, head bibb lettuce , outer leaves discarded
    25 min, 9 ingredients
  • Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse) Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)
    blanched corn and
    28 More
    blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, white pepper, heavy cream, flour, essence , recipe follows, masa harina, eggs, milk, olive oil, freshly shucked oysters , liquor drained and reserved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 29 ingredients
  • Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse) Fried Oysters with Horseradish Cream and Tomato Corn Salsa (Emeril Lagasse)
    blanched corn and
    20 More
    blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, ground white pepper, heavy cream, all-purpose flour, essence , recipe follows, masa harina, eggs, milk, freshly shucked oysters , liquor drained and reserved, olive oil
    45 min, 21 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Salsa de Jitomate Cocida: Cooked Tomato Sauce Salsa de Jitomate Cocida: Cooked Tomato Sauce
    tomatoes (about 1 lb), broiled, onion, roughly chopped and
    3 More
    tomatoes (about 1 lb), broiled, onion, roughly chopped, garlic, peeled and roughly chopped, peanut or safflower oil, salt , or to taste
    25 min, 5 ingredients
  • Salsa Salsa
    tomato, finely chopped, onion, finely chopped and
    7 More
    tomato, finely chopped, onion, finely chopped, chopped cilantro, pkt. salsa mix (i don tsp follow the directions on the pkt as i just go by my taste on flavors), tsbp minced garlic, diced tomato, jalapeno, minced with seeds, hot pepper sauce , if desired, lemon juice
    9 ingredients
  • Tomato Salsa Tomato Salsa
    lrg. lime and
    6 More
    lrg. lime, tomatoes (use roma if you don tsp want super juicy salsa), red onion, jalapeno chile, fresh cilantro, salt, course ground pepper
    7 ingredients
  • Fire Roasted Tomato Pepper Salsa Fire Roasted Tomato Pepper Salsa
    virgin olive oil, onion, peeled and chopped and
    7 More
    virgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar
    9 ingredients
  • Salsa Salsa
    tomatoes with green chilis, whole tomatoes, undrained and
    5 More
    tomatoes with green chilis, whole tomatoes, undrained, jalepenos (from jar), onion powder, garlic salt, cumin, sugar
    10 min, 7 ingredients
  • Tomato Salad Wrap Tomato Salad Wrap
    tomato diced, sour cream, salsa and
    3 More
    tomato diced, sour cream, salsa, any kind of shredded cheese, seasoning salt, any kind of tortillas
    6 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Soft chicken tacos with tomato corn salsa Soft chicken tacos with tomato corn salsa
    ears of corn steamed or grilled, ripe tomatoes chopped and
    8 More
    ears of corn steamed or grilled, ripe tomatoes chopped, jalapeno peppers (optional), cilantro chopped, red onion chopped, salt, fresh lime juice, chicken breasts poached, shredded, corn tortillas, queso fresco or feta or cheddar cheese
    10 ingredients
  • Tomato, Onion, and Serrano Chile Salsa Tomato, Onion, and Serrano Chile Salsa
    tomatoes cut in half, red onion chopped, fresh lime juice and
    4 More
    tomatoes cut in half, red onion chopped, fresh lime juice, whole serrano chiles coarsely chopped, salt, freshly ground black pepper, cilantro loosely packed, coarsely chopped
    7 ingredients




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