Salsa Recipe

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Ingredients:

Serving

2 large tomato, finely chopped
1 medium onion, finely chopped
1 cup. finely chopped cilantro
1 pkt. salsa mix(i don'tsp follow the directions on the pkt as i just go by my taste on flavors)
1 tsbp minced garlic
1 (15-oz.) can diced tomato
2 jalapeno, minced with seeds
dash hot pepper sauce , if desired
1 tsp. lemon juice

Directions:

Combine all ingredients, serve with chips or use as taco, burrito topping.
Let it sit in fridge for couple of hours before serving.
*To make it extra HOT, add 2 Habanero peppers, finely chopped with seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.44 Kcal (69 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	9.36mg	0%
Potassium	158.09mg	3%
Total Carbs	3.68g	1%
Sugars	2.24g	9%
Dietary Fiber	0.97g	4%
Protein	0.74g	1%
Vitamin C	12.6mg	21%
Iron	0.1mg	0%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	23.84 Kcal (100 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	13.57mg	0%
Potassium	229.25mg	3%
Total Carbs	5.33g	1%
Sugars	3.24g	9%
Dietary Fiber	1.4g	4%
Protein	1.07g	1%
Vitamin C	18.3mg	21%
Iron	0.1mg	0%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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