34789 escarole radicchio pecan vinaigrette Recipes

  • Radicchio and Endive Salad with Pecan Vinaigrette
    sherry vinegar, sugar, salt, olive oil, pecans and
    2 More
    sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive
    7 ingredients
  • Escarole and Radicchio Salad
    escarole, rinsed and spun dry and
    4 More
    escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)
    5 ingredients
  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Escarole-Stuffed Pizza
    escarole (about 3 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)
    2 hour , 5 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Escarole or Radicchio Braised with Mint (Michele Urvater) Escarole or Radicchio Braised with Mint (Michele Urvater)
    escarole or radicchio, well washed and roughly chopped, r... and
    5 More
    escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper
    30 min, 6 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients
  • Grilled Tomato and Feta Cheese Salad With  Pecan Vinaigrette Grilled Tomato and Feta Cheese Salad With Pecan Vinaigrette
    ripe tomatoes, sliced 1/4 inch thick, olive oil and
    7 More
    ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves
    10 min, 9 ingredients
  • Pecan Vinaigrette Dated 1968 Pecan Vinaigrette Dated 1968
    pecans, olive oil, freshly squeezed limejuice, water, salt and
    1 More
    pecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper
    5 min, 6 ingredients
  • Escarole With Carrot Vinaigrette Escarole With Carrot Vinaigrette
    head escarole (torn), carrots (peeled, grated ) and
    6 More
    head escarole (torn), carrots (peeled, grated ), walnuts (chopped ), thyme leaves (minced ), maple syrup, cider vinegar, salt & fresh ground pepper (to taste), olive oil
    15 min, 8 ingredients
  • Pecan Vinaigrette Pecan Vinaigrette
    canola oil, red wine vinegar, shallot, finely chopped and
    4 More
    canola oil, red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, chopped pecans, toasted
    10 min, 7 ingredients
  • Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil Salad of Escarole, Radicchio, Shaved Porcini, and Olive Oil
    olive oil, lemon juice (about 1 lemon), salt and
    5 More
    olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed
    8 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Escarole Salad With Fennel And Feta Escarole Salad With Fennel And Feta
    vinaigrette, coarse salt, freshly ground black pepper and
    10 More
    vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta
    13 ingredients
  • Radicchio And Grean Bean Salad With Citrus Vinaigr... Radicchio And Grean Bean Salad With Citrus Vinaigr...
    vinaigrette, orange juice, lemon juice, lime juice and
    10 More
    vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments
    14 ingredients
  • Chinois Chicken Salad with Chinese Mustard Vinaigrette Chinois Chicken Salad with Chinese Mustard Vinaigrette
    chicken breasts, bone-in with skin, salt and
    21 More
    chicken breasts, bone-in with skin, salt, freshly ground black pepper, peanut oil, head napa cabbage, head romaine lettuce, head radicchio, chinese vinaigrette , recipe follows, fried springroll baskets and strips, recipe follows, chopped roasted peanuts, cilantro sprigs, lime wedges, egg yolk, dry chinese mustard, rice wine vinegar, soy sauce, light sesame oil, peanut oil, salt, freshly ground black pepper, honey, eggroll wrappers, peanut oil
    1 hour , 23 ingredients
  • Hoppin John Salad With Pecan Vinaigrette Hoppin John Salad With Pecan Vinaigrette
    grain white rice, cooked and
    13 More
    grain white rice, cooked, cusp black-eyed peas, cooked, chilled, red bell pepper, 1/8 inch-dice, green beans, blanched , shocked, cut 1 1/2 inch long on a bias, green onions, chopped, mixed baby field greens, vinaigrette, cider vinegar, brown sugar, pecans, chopped, toasted, thyme, chopped, salt, vegetable oil, salt and pepper
    30 min, 14 ingredients
  • Radicchio Letters: Bustine di Radicchio (Mario Batali) Radicchio Letters: Bustine di Radicchio (Mario Batali)
    radicchio, separated into leaves, sliced speck and
    3 More
    radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar
    30 min, 5 ingredients




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