Directions:
- In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 187.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Sodium | 82.12mg | 3% | |
| Potassium | 91.59mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 443.47 Kcal (1857 kJ) | ||
| Calories from fat | 413.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 32% | |
|---|---|---|---|
| Sodium | 180.66mg | 3% | |
| Potassium | 201.51mg | 2% | |
| Total Carbs | 8.27g | 1% | |
| Sugars | 3.29g | 6% | |
| Dietary Fiber | 2.9g | 5% | |
| Protein | 3.12g | 3% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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