437569 escarole chopped egg vinaigrette Recipes

white rice, water, oil, divided, onion, chopped, eggs, beaten, soy sauce, divided , to taste, black pepper , to taste, sesame seeds , to taste, scallions, chopped, toasted sesame oil , to taste, salt

chicken broth, soup can water, green onion, chopped, egg, slightly beaten

chicken stock or 3 cups broth, ginger, minced, garlic cloves, minced, bok choy or 1/4 cup baby spinach, chopped, eggs, green onion, chopped fine, cilantro, chopped fine, soy sauce (optional), salt and pepper

bread, cubed (i use whole wheat), sharp cheddar cheese, grated, pork sausage, mustard, mushroom, chopped, eggs, milk, cream of mushroom soup, salt and pepper

bulk pork sausage, green onion, sliced, red bell pepper, chopped, eggs, salt, black pepper, cream cheese, softened, refrigerated crescent dinner rolls, monterey jack and cheddar cheese blend, shredded, egg, beaten, sesame seeds

bob evans sausage , roll (mild), frozen shredded hash brown potatoes (3cups), shredded sharp cheddar cheese, onion (chopped ), bell pepper (chopped ), eggs, milk, dry mustard, salt and pepper

eggs, vegetable oil, divided, chopped onion, divided, crushed red pepper, divided, fresh baby spinach, divided, salt, freshly ground black pepper

chopped onion, butter, johnsonville andouille sausage links, sliced, chopped green chilies, jalapeno pepper, seeded and chopped, eggs, lightly beaten, salt, pepper, cayenne pepper, flour tortillas (8 inches), warmed, shredded pepper jack cheese, taco sauce , optional

dried cranberries, ruby port, onion , chopped, unsmoked bacon , cut into strips, butter, garlic cloves , chopped, mild or hot sausage meat, fresh white or wheat breadcrumbs, chopped fresh parsley, chopped fresh thyme leaves, peeled, cooked chestnuts , roughly chopped, egg

lean ground sausage (browned ), onion (chopped ), fresh sage (chopped ), eggs, skim milk, frozen shredded hash browns, frozen mixed vegetables, shredded low-fat cheddar cheese, salt, pepper

butter, melted, wonton squares, shaved prosciutto, chopped, eggs, grated parmesan, roasted red pepper , cut into thin strips, brie cheese, fresh tarragon leaves, salt and pepper, special equipment : 12 cup muffin tin, pastry brush

potatoes - cubed / with or without peel, cooking oil (i use canola) more or less, onion chopped, green pepper chopped, eggs, velveeta cheese cubed, cubed cooked ham or cooked sausage - cooled

chopped onion, coarsely grated, peeled baking potatoes, salt, freshly ground pepper, lean bacon, chopped, eggs, thick) slices of tomatoes, basil hollandaise (see recipe below ), basil sprigs (garnish )

white onion finely chopped, eggs, cooking oil, tomatoes, salt, freshly ground black pepper

chicken broth, salt, white pepper, green onion (with top), chopped, eggs, slightly beaten, corn starch, cold water, soy sauce to taste (optional)

johnsonville mild ground italian sausage, chopped onion, celery rib, chopped, eggs, whole milk, salt, spicy brown mustard, shredded cheddar cheese

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt