Egg and Sausage Casserole Recipe

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Egg and Sausage Casserole
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Ingredients:

Directions:

  1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain and set aside. In a large bowl, beat the eggs, milk, salt and mustard. Stir in the stuffing cubes, cheese and sausage mixture.
  2. Transfer to a greased 11-in. x 7-in. baking dish. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.13 Kcal (1499 kJ)
Calories from fat 247.09 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 212.27mg 71%
Sodium 1231.89mg 51%
Potassium 234.56mg 5%
Total Carbs 8.52g 3%
Sugars 4.7g 19%
Dietary Fiber 0.41g 2%
Protein 19.84g 40%
Vitamin C 1mg 2%
Iron 1.9mg 10%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 157.57 Kcal (660 kJ)
Calories from fat 108.72 Kcal
% Daily Value*
Total Fat 12.08g 42%
Cholesterol 93.4mg 71%
Sodium 542.03mg 51%
Potassium 103.21mg 5%
Total Carbs 3.75g 3%
Sugars 2.07g 19%
Dietary Fiber 0.18g 2%
Protein 8.73g 40%
Vitamin C 0.4mg 2%
Iron 0.8mg 10%
Calcium 72.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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