Eggs in a Basket Recipe

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Eggs in a Basket
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Brush the muffin cups with butter and line each with 1 wonton square. Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show. Divide the prosciutto among 6 of the muffin cups. Break 1 egg into each muffin cup. Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an X on top of each egg.
  3. Top the other 6 eggs with the brie and form an X on the top of those with the tarragon leaves. Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid. Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin. Arrange on a decorative platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.07 Kcal (1328 kJ)
Calories from fat 230.44 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 257.29mg 86%
Sodium 513.22mg 21%
Potassium 196.99mg 4%
Total Carbs 1.3g 0%
Sugars 0.33g 1%
Dietary Fiber 0.14g 1%
Protein 21.05g 42%
Vitamin C 10.1mg 17%
Iron 4.4mg 24%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 244.91 Kcal (1025 kJ)
Calories from fat 177.99 Kcal
% Daily Value*
Total Fat 19.78g 39%
Cholesterol 198.73mg 86%
Sodium 396.41mg 21%
Potassium 152.16mg 4%
Total Carbs 1g 0%
Sugars 0.25g 1%
Dietary Fiber 0.11g 1%
Protein 16.26g 42%
Vitamin C 7.8mg 17%
Iron 3.4mg 24%
Calcium 140mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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