Egg Drop Soup Recipe

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Egg Drop Soup
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Ingredients:

Directions:

  1. Combine all ingredients in saucepan.
  2. Heat to a boiling, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.34 Kcal (73 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 40.92mg 14%
Sodium 66.31mg 3%
Potassium 25.43mg 1%
Total Carbs 0.41g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 1.45g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 65 Kcal (272 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 2%
Cholesterol 153.4mg 14%
Sodium 248.58mg 3%
Potassium 95.34mg 1%
Total Carbs 1.55g 0%
Sugars 0.28g 0%
Dietary Fiber 0.11g 0%
Protein 5.42g 3%
Vitamin C 2.6mg 1%
Iron 0.9mg 1%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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